Imports & Food Security
More than 85% of food is imported to Hawai’i and American Samoa.
This import structure results in economic loss for farmers.
Dependence on imports causes major food insecurity.
Resilient, sustainable farms on the islands are the answer for food security, growing the economy, and proteecting the environment.
Kohala and Puna
Our work on Hawai'i Island will primarily be focused in the Kohala and Puna areas. We’ve partnered with the Hawai'i Institute of Pacific Agriculture (HIP Ag). HIP Ag is a nonprofit organization that trains farmers through farm apprenticeships and provides youth education, high school mentorships, as well as farm to school and farm lunch programs for the Kohala area and other areas in Hawai'i county.
With HIP Ag and other local partners, we will work closely with farmers in Hawai'i County to implement Farm Bill programs and regenerative agricultural practices. These will directly improve in soil health and water quality while increasing farmer productivity and competitiveness.